Tomato 'Banana Legs'

TO COMMENT ON THE NEGATIVE REVIEW, I GREW THESE TOMATOES A YEAR AGO I FELL IN LOVE WITH THEM AS ONE OF THE MANY TOMATOES I ROASTED IN THE...Read More OVEN WITH OLIVE OIL,GARLIC POWDER, AND CRACKED PEPPER. IF YOU DIDN'T LIKE THE BLAND TASTE, TRY THEM THIS WAY. JUST PUT A VARIETY OF CHERRY TOMATOES AND ANY OTHER SMALL TOMATOES YOU HAVE ON HAND ON A RIMMED BAKING SHEET OR BOWL, POUR ON EVOO AND ANY SPICE YOU LIKE AND BAKE AT 400 TILL THEY BURST AND RELEASE THEIR JUICE, CHECKING EVERY FEW MINUTES. THIS MAKES A DELICIOUS SAUCE FOR PASTA OR AS AN ADDITIVE TO SAUCES FOR OTHER FOODS.

We really enjoyed this little plant when we grew it a few years ago. Yes, the flavor is rather mild, but it was pleasant and it added a ...Read Morewonderful color and texture to salads.

Its strong point is that it is a very reliable performer and, while determinate, ours gave us about six weeks of prolific and steady harvest. That is a big deal in my area, where diseases are rampant.

My teenage son was actually disappointed when it stopped producing. He had grown accustomed to those cheerful yellow rounds in his salads!

Growing this one in 2011, seed germinated in 6 days, waiting to transplant.

Prolific? Yes. Tasty? Nope. Sorry, I just don't like these tomatoes at all and I had tons of them. I can't find any reason to grow the...Read Morese again. Just bland, bland, bland.

Will not grow again.