Have seeds but not grown it yet. This is what SSE says about it: "An heirloom variety from the Boothby family of Livermore, Maine where i...Read Moret has been grown for several generations. Heavy producer of oval 6-8" creamy-yellow warty fruits with black spines. Excellent crisp sweet flavor, no need to peel. Best when eaten at about 4" long. Very good for bread and butter pickles. 55-60 days."
This is an old heirloom variety from the Boothby family of Livermore, ME. No need to peel these light skinned fruits. They are heavy prod...Read Moreucers and the cucumbers are used for both fresh eating and pickling. 55-60 days
We were very pleased with the cukes we harvested. They are a creamy yellow with black spines and run about 6" long. They have a very nice...Read More flavor and we liked the texture as well.
Convenient slicing size, thin skin, grew well even in a partly shaded area.
Have seeds but not grown it yet. This is what SSE says about it: "An heirloom variety from the Boothby family of Livermore, Maine where i...Read More
We were surprised by this old Maine heirloom. Excellent flavor and fragrance. High yield and tolerance to heat. Pick when 3-4" long.
This is an old heirloom variety from the Boothby family of Livermore, ME. No need to peel these light skinned fruits. They are heavy prod...Read More
We were very pleased with the cukes we harvested. They are a creamy yellow with black spines and run about 6" long. They have a very nice...Read More