Tomato 'Yoder's German Yellow'

Lycopersiconlycopersicum

Family
Solanaceae (so-lan-AY-see-ee)
Genus
Lycopersicon (ly-koh-PER-see-kon)
Species
lycopersicum (ly-koh-PER-see-kum)
Synonym
Spacing
4-6 ft. (1.2-1.8 m)
6-8 ft. (1.8-2.4 m)
Sun Exposure
24-36 in. (60-90 cm)
Other Details
Seed Collecting
Full Sun
Fruit Shape
Parts of plant are poisonous if ingested
Fruit Size
Fruit Colors
Growing Habit
Days to Maturity
Seed Type
Disease Resistance
Allow unblemished fruit to ripen; clean and dry seeds
Ferment seeds before storing
Properly cleaned, seed can be successfully stored
Leaf Type
Beefsteak
Foliage Color
Medium (under one pound)
Large (over one pound)
Bloom Characteristics
Yellow
Gold
Water Requirements
Where to Grow
Indeterminate
Regional

This plant is said to grow outdoors in the following regions:

Miami, Florida

Southampton, Massachusetts

Osceola, Missouri

Chapin, South Carolina

Elgin, Texas

Fort Worth, Texas

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Gardener's Notes:

2
positives
0
neutral
0
negative
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K
Southampton, MA | August 2014 | positive

These grew very well from seed started indoors this year. The fruits are nice and large, and I had little to no cracking. I staked them...Read More

S
S
(Zone 7b) | April 2006 | positive

80-90 days, 10-20 oz deep yellow beefsteaks. Good to very good flavor for a yellow. From Mrs. Yoder, older Amish woman, grown in her fam...Read More

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