I'm not sure I can distinguish this one from the standard flatleaf, although that may not be fair as I didn't grow them in the same year....Read More.. This is a large-leaved, dark green variety with nice intense flavor. Not sure it's worth the extra expense, if you can find the standard flatleaf variety at a good price.
(In general, it seems that flatleaf parsley has a stronger flavor that is better for cooking, and curly has a lighter flavor and texture that is better for eating raw.)
Also sold as 'Giant From Italy'. Large bushy plants produce a continuous supply of large flat leaves with strong parsley flavor. Prized b...Read Morey Italian cooks. Biennial in zones 6-9, grown as an annual. 85-90 days.
Parsley is a clump-forming biennial to about a 1 ft (0.3 m) tall and twice as wide.
Germination takes 10-25 days but you c...Read Morean speed it up by soaking the seeds in warm water for a day before planting. When you plant, cover the seeds with no more than 0.25 in (0.6 cm) of potting medium or soil, and be patient.
Parsley and other members of the Umbelliferae, are the only plants eaten by the caterpillars of the black swallowtail butterfly.
I'm not sure I can distinguish this one from the standard flatleaf, although that may not be fair as I didn't grow them in the same year....Read More
Also sold as 'Giant From Italy'. Large bushy plants produce a continuous supply of large flat leaves with strong parsley flavor. Prized b...Read More
Would love some seeds for this variety. Have not seen it in any of our local nurseries
Parsley is a clump-forming biennial to about a 1 ft (0.3 m) tall and twice as wide.
Germination takes 10-25 days but you c...Read More
Supposed to be more flavorful than "regular" parsley, so I'm giving it a try this year.