Tomato 'Nepal'

Lycopersiconlycopersicum

Family
Solanaceae (so-lan-AY-see-ee)
Genus
Lycopersicon (ly-koh-PER-see-kon)
Species
lycopersicum (ly-koh-PER-see-kum)
Synonym
Spacing
4-6 ft. (1.2-1.8 m)
6-8 ft. (1.8-2.4 m)
Sun Exposure
18-24 in. (45-60 cm)
24-36 in. (60-90 cm)
Other Details
Seed Collecting
Full Sun
Fruit Shape
Parts of plant are poisonous if ingested
Fruit Size
Fruit Colors
Growing Habit
Days to Maturity
Seed Type
Disease Resistance
Allow unblemished fruit to ripen; clean and dry seeds
Ferment seeds before storing
Properly cleaned, seed can be successfully stored
Leaf Type
Standard
Foliage Color
Medium (under one pound)
Bloom Characteristics
Red
Water Requirements
Where to Grow
Indeterminate
Regional

This plant is said to grow outdoors in the following regions:

Espanola, New Mexico

Buffalo, New York

Oakmont, Pennsylvania

Burlington, Vermont

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Gardener's Notes:

2
positives
1
neutral
0
negative
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C
Burlington, VT | December 2018 | positive

This tomato cultivar produces medium to large, red fruits that are juicy, thin-skinned, and have a nice balance of sweetness and acidity....Read More

J
| April 2013 | positive

Great flavour, good crop. More like a beefsteak. Plant did very well in my greenhouse. I'll continue to grow this variety.

F
Augusta, GA (Zone 8a) | October 2005 | neutral

Rich, intense, tangy old-fashioned tomato flavor. This variety can tolerate cool growing conditions. Ideal also for greenhouse conditions...Read More

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