This Chinese celery has long green stems with green shiny leaves with jagged margin. It prefers cool temperatures. Use the pencil-thin st...Read Morealks and leaves in stews, stir-fry or salad. Considered indispensable for Chinese cooking, this celery has a stronger flavor than Western celery, so less is needed. It stays flavorful when dried.
This Chinese celery has long green stems with green shiny leaves with jagged margin. It prefers cool temperatures. Use the pencil-thin st...Read More