This cultivar has tubers that are flushed with violet. They are a more solid shape than the type (less knobbly and branched), so easier t...Read Moreo clean and cook.
They are wonderful under the sunday roast - but allow less cooking time than for potatoes. They make wonderful soup, or are good just plain boiled (I like them in their skins) or raw and thinly sliced or grated in a salad.
This cultivar has tubers that are flushed with violet. They are a more solid shape than the type (less knobbly and branched), so easier t...Read More