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I used to be partial to the purple-leaf strain, but after growing it once in pots I found it turned into a persistent annual weed. After ...Read More
Reading the conversation regarding Shiso. I am growing in the Upper Peninsula of Michigan and presently, in hydroponic growth and product...Read More
I live in Yorktown Virginia and have this growing rampantly in an area I do not want it in. Until just a few minutes ago, I had no idea ...Read More
For those of you who don't know what to do with Beefsteak/perilla leaves, they are a suitable replacement for basil in most recipes, incl...Read More
I picked up a small herb pot of this from Whole Foods a year ago. Certainly a prolific volunteer in my garden. I have not experienced the...Read More
You should pick the flowers when they are immature, just budding. they are the classic japanese food garnish and tangy yummy for salads t...Read More
I loved the red color of the leaves in spring and summer. End of summer, when it flowered, though, the leaves lost color and became a du...Read More
From your friends at Botanical Interests: Do you love basil? Then, you must try this native of the Himalays and eastern India that is pop...Read More