I tried this variety for the first time and I was not disappointed. This is truly a giant beefstake, having several tomatoes between 1 an...Read Mored 2 lbs. I saved seeds for next year. You owe it to your self to grow this one and the taste is incredibly good.
This is the only beefsteak I grow, because it is the one that gets extra large without a lot of work. Didnt have that kind of luck with ...Read MoreBig Boy, Parks Whopper, Early Girl, etc. I will always grow this tomato. I do extra work on her for anthracnose on the leaves, however, spraying with sulfur once a week.
I have had a lot of success with Cuostralee. The tomatoes are large to super-huge with good flavor. The plant is fairly prolific, and I h...Read Moreaven't had any problems with disease. I have grown it a few times and will grow it again.
I tried this variety for the first time and I was not disappointed. This is truly a giant beefstake, having several tomatoes between 1 an...Read More
This is the only beefsteak I grow, because it is the one that gets extra large without a lot of work. Didnt have that kind of luck with ...Read More
I have had a lot of success with Cuostralee. The tomatoes are large to super-huge with good flavor. The plant is fairly prolific, and I h...Read More
This is a great red beefsteak type, with terrific flavor. Produces fairly well for me. Frequently misspelled as 'Coustralee'.
An 85 day, large red French beefsteak.
Deep red, ribbed shoulders, full rich flavor. From France.