Caraway

I planted the seeds last year, but nothing came up, so I forgot about it. This year, I noticed a bunch of ferny-looking seedlings in the...Read More herb garden in a yet-to-be planted spot, and figured it was dill, so I left it alone. (Its leaves look an awfully lot like dill!!!) I soon realized it wasn't when the real thing sprouted, but left it alone to see what it turned out to be. Finally, when the seedheads sprouted, I recognized it as caraway.

Needs here in the midwest:
Being semi-disabled, I don't do a lot of heavy digging in any of my prepared beds. In the early spring, I used my fork to aerate the soil and break up any major clods, smoothed it out with a rake, then added 2-4" of aged manure from my local nursery ($1.39 for 40#). When the soil warmed up, I planted my seeds and seedlings, watered for the first month whenever the soil began to dry out (it waters A LOT here in the spring!), weeded, and that was about it.
Since then, I haven't done anything special other than weed and water as needed - I didn't even stake them - and I have seven plants that have yielded over one cup of seeds. I'll definitely do this one again next year, but because it's a biannual, I'll start it from seed again and discard this year's plants.

The only problem I've had is figuring out how to separate the seeds from the tiny stemlet that often stays attached. Any solutions from those who've had this same problem?

Tip: These seeds are much more pungent than the store-bought varieties, so cooks and bakers should use less than the recipe calls for, taste, then add more if needed.

Grows 1-2ft tall. It has a delicate, grooved and hollow stem with numerous, fern-like, finely divided aromatic leaves 6-10in long. The fl...Read Moreowers are minute, white, in compound umbels. Blooms May-July. Caraway's seeds are ribbed, oblong and slightly curved.

Winterkill can be a problem with caraway in colder climates.