Moderate/mild-moderate heat, very good flavor. Very nice for frying up, as well as stuffing. Easy and rewarding to grow. Best when pic...Read Moreked red ripe, but can also be used at the green-mature stage. Hungarian heirloom pepper that was brought to Beaver Dam, Wisconsin in 1929 by the Joe Hussli family.
80 days. A Hungarian heirloom named for Beaver Dam, Wisconsin, where it first settled in American soil around 1929. Tapered fruits are cr...Read Moreunchy and mildly hot, with excellent flavor, and sturdy enough to lend themselves to stuffing. Fruits mature from bright green to deep red.
Rates a 3 on SSE's heat scale- with 5 being the hottest.
Moderate/mild-moderate heat, very good flavor. Very nice for frying up, as well as stuffing. Easy and rewarding to grow. Best when pic...Read More
80 days. A Hungarian heirloom named for Beaver Dam, Wisconsin, where it first settled in American soil around 1929. Tapered fruits are cr...Read More