I was very surprised by this cultivar. It produced an abundance of sweet peppers that were perfect for grilling and roasting. Patience is...Read More a must with this pepper as it is good when green but only becomes exceptional when red. It produced up to frost and I picked my last godfather in late October in Southern Indiana.
I was very surprised by this cultivar. It produced an abundance of sweet peppers that were perfect for grilling and roasting. Patience is...Read More
A 1997 hybrid Italian frying pepper. Fruit is 7 inches long by 2 inches thick, green ripening to red. (65 day)