Westbrook, CT (Zone 6a) | September 2012 | positive
Took longer than expected. I had almost given up on them, never having grown them before, but 3 months later they appeared beet sized, j...Read Moreust as shown in the pictures. Ok to crunch raw or cook in a colorful stir fry.
San Tan Valley, AZ (Zone 9a) | February 2008 | positive
Large 3 inch round roots are white outside with a purple-pink center. Crispy and mild tasting. Perfect for fresh eating, salads, or coo...Read Moreking. Heirloom from China.
Watermelon radish is a winter radish, but surprisingly easy to grow here. I used some seeds to mark a spring carrot planting, not really ...Read Moreexpecting a crop from them. Did remarkably well and took only a few more days than white Icycle
Eaten as a fruit in northern China, these radishes are a feast for the eyes and the mouth: sliced, they have a beautiful red interior, w...Read Morehich is sweeter than other radishes (although the skin is a bit hotter.) The flesh becomes sweeter when cooked - either add to stews or roast with other root vegetables.
Took longer than expected. I had almost given up on them, never having grown them before, but 3 months later they appeared beet sized, j...Read More
Large 3 inch round roots are white outside with a purple-pink center. Crispy and mild tasting. Perfect for fresh eating, salads, or coo...Read More
Watermelon radish is a winter radish, but surprisingly easy to grow here. I used some seeds to mark a spring carrot planting, not really ...Read More
Eaten as a fruit in northern China, these radishes are a feast for the eyes and the mouth: sliced, they have a beautiful red interior, w...Read More