Harbinger of Spring, Pepper and Salt

"Wildflowers of Pennsylvania" by Mary Joy Haywood, RSM, PH.D. and Phyllis Testal Monk, M. Ed. says this about Harbinger of Spring.
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"One of the earliest spring flowers, the name is from the Greek for "born in the spring." The clusters of tiny white flowers have reddish stamens. The plant grows from 4 to 9 inches tall and has one or two finely divided leaves. The plant grows as a perennial from a rounded tuber in the rich soil of woodlands."

Various books on Edible Wild Plants state that the small, bulb-like root is edible as a nibble or a cooked vegetable. However, this plant is neither widely distributed nor abundant and may be protected in the region in which you live. I would not advise the gathering of this wildflower for food.