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Attractive variegated foliage and hot colorful little peppers makes this variety one of my favorites for "edible landscaping" and patio "...Read More
Like these a lot. They produce lots, are easy to grow, and dry well. Depending on the plant you might end up with some solid colored po...Read More
This pepper grew great in my garden last year. This fall I dug up seven of my pepper varieties to overwinter indoors. I cut them all way...Read More
Gorgeous! I'm sticking this one in my flower border next year as well. I used a few for ceviche but would love some recipes for next year...Read More
I bought it by chance at my local seed supplier. They did really well in my garden though I, early on, got them mixed up with my 4 o'cloc...Read More
Very attractive plant, exceptionally tasty peppers! The flavor has a clean, bright heat like a cayenne, but with the bonus of a sweetnes...Read More
Another one of my favorites. I like to sun dry the pods and then powder them and mix my own spice blends. This was also one of my great...Read More
The lore on this heirloom pepper is that it was almost exclusively grown by African Americans in New England and was used to spice up oys...Read More
The variegation of the leaves and fruit can differ from seed source to seed source. My seeds came from an heirloom collector in NC and t...Read More
Beautiful and ornamental pepper. The fruits are quite hot and orange red with gold striping when ripe. Heirloom from The African Americ...Read More