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I have grown this for many years and LOVE it. I tried green zebra and it was awful. Guess German green as spoiled me. It bears over a lon...Read More
I grew this variety last year. the plant performed quite well, although the taste was not something i would grow it again for. Its not ...Read More
been stoked to try this... finally did today... everything I expected (based on other posts read)! awesome... had record sunshine this ye...Read More
Relatively productive. Easily one of my top 3 tomatoes thus far when it comes to taste. The only problem is it seems prone to splitting...Read More
Just a follow up to the comment from British Columbia, Canada. I started from seed, and so far, I have very few flowers starting. The pla...Read More
I've tried this variety twice, both times with very little fruit. The few I got were okay in flavour, but not worth the effort for so li...Read More
The plant was (and still is) huge! Nearly 6 feet...however, it has only produced one tomato, and it was the slowest growing tomato I've e...Read More
Plants started from seed performed very well in a strange year in Northern Indiana. Near constant rain, followed by drought. I was not ...Read More
Very good flavor. This made a large plant with large tomatoes, but it wasn't very productive. The excellent flavor makes up for it, though.
First time growing this tomato. It's outgrowing every other tomato in my yard. Thick, healthy green branches are growing wild. The pictur...Read More
A great heirloom from Ruby Arnold of Greenville, TN.
Boy, am I glad I grew Aunt Ruby's German Green this year for the first time! These tomatoes are suculant, sweet, and tasted different fro...Read More
This plant was easy to grow, though not a TERRIBLY heavy bearer, and did take a fairly? long time to mature. The fruits are an interesti...Read More
Wonderful spicy green tomato flavor. Produces well here and ripens with an amber flush, which is only skin-deep. One of my favorites.
This plant's producing very large, light green beefsteak tomatoes in abundance this year. Judging when they're ripe can be a bit tricky;...Read More
i grew this variety for 2 years in zone 7 of south carolina. one year it died just as the first fruit ripened. the next year it yielded l...Read More
I planted a couple dozen seeds, and although I think every single seed sprouted, only five have so far not keeled over dead to some sort...Read More
Very good tasting, spicy sweet taste. Nice slicer, but fruits tended to get smaller for me as the season progressed.
Vigorous growing plant some what stingy with fruit but good size and the taste is wonderful.
This is a favorite for a for...Read More
I haven't grown ARGG personally, but we did try it at Tomatopalooza 04 in Raleigh. my wife and I both agreed that it was one of the best...Read More
This tomato has enough vigor to actully produce tomatoes in this area of Georgia, although several people to whom I furnished plants coul...Read More
Aunt Ruby's German Green has become a "must grow" for me. The flavor is simply outstanding. The plants are always very vigorous growing a...Read More
I had mixed (actually fairly negative) results with this plant this year. But that may have been due to our very strange (hot, cold, wet...Read More
I agree with everything Melody wrote. This has become my wife's favorite tomato. Even if you only grow a few plants, I would suggest yo...Read More
These tomatoes are about 1 pound or a little less.They ripen a true green on the outside with the flesh a chartruse shade,sometimes with ...Read More