I live in zone 5'ish, South Idaho. Started these from seed inside the house during the winter, and transplanted to a backyard garden wit...Read Moreh little soil prep. They germinated OK - about half as well as the annuals. They grew very well once I started adding calcium whenever I saw one develop blossom end rot. Miracle grow fertilization once every month. No insect/disease problems. IMO, these are a super tasty pepper - sweet, mild, with skin that seems to go away once fried. I hate the plasticky skin on bell peppers, and these don't have that. Will grow again.
This cultivar grew great in my garden. Plants grew to four feet, and produced lots of peppers. The average size was about 2" wide by 8"...Read More long. While I didn't get the 3 x 12 size, I was extremely satisfied with production. It's not a thick walled pepper, but it has a nice sweet flavor. These have definitely reserved a spot in my garden.
Italian heirloom with sweet, large red fruits. Plants produce 3-lobed tapered blunt-tipped fruits that measure 3" at the shoulder and up ...Read Moreto 12" long. 70-90 days from transplant.
I live in zone 5'ish, South Idaho. Started these from seed inside the house during the winter, and transplanted to a backyard garden wit...Read More
This cultivar grew great in my garden. Plants grew to four feet, and produced lots of peppers. The average size was about 2" wide by 8"...Read More
Italian heirloom with sweet, large red fruits. Plants produce 3-lobed tapered blunt-tipped fruits that measure 3" at the shoulder and up ...Read More
An open pollinated cultivar with 12 x 3 inch fruits.