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Epazote is a very special plant. It's surprising how little attention it gets. It smells odd at first- like a mix of butter, mint and mot...Read More
It was hard to grow from seed planted outside. Several came up; only one lived, but it was hardy. I dried the whole thing not knowing las...Read More
This plant grows great in my area. The top foot or so becomes solid seed and dies back during the winter. This spring it grew back in wee...Read More
Origins: Indigenous to Central and Southern México, but is today a common neophyte in Europe and the US.
Spice Descripti...Read More
This plant simply sprouted in an abandoned container one day. Out of curiosity I smelled the leaves and liked the smell. Got to ID it and...Read More
A bushy upright perennial to 1m, with yellow-green, elliptic, toothed leaves and amber-coloured glandular hairs. It smells strongly of tu...Read More
Have had one plant in the ground here in Waco, Texas for two summers now. Haven't used it for cooking yet. Survives the very hot, dry T...Read More
Well, I must be a klutz because I managed to kill this plant that I bought at a plant fair last spring. I had it in a pot in a semi-sunn...Read More
This strong, musky herb is usually used in Mexican cooking to flavor beans, and is said to make them less "gassy." A little goes a long ...Read More