I will take the road less traveled on this one. Most folks prefer sweet corn these days but there was a time when field corn was popular....Read More What I like about Reid's Yellow Dent is its taste. It still taste like corn. Its what corn used to taste like.
It grows tall and is naturally insect resistant due to its tight shuck. It is picked in its milky stage and eaten as creamed corn.
I will take the road less traveled on this one. Most folks prefer sweet corn these days but there was a time when field corn was popular....Read More
This once was the standard for field corn. Developed by Robert Reid in the 19 th century.