I'm not sure why the description says the seeds are poisonous if ingested. They absolutely are not. This is a culinary pole bean. It can ...Read Morebe eaten raw, like a snap bean, when young, or allowed to mature to use as a shell bean, or left to dry on the plant for use as a dry bean. Delicious in all stages, especially tender and sweet when used as snap bean when young and the pods have just begun to fill out.
NOT POISONOUS
This is a beautiful twining ornamental and a tasty productive vegetable. Blooms are reddish orange and not really scarlet, and they attra...Read Morect hummingbirds. If you keep the pods well picked, it will continue to bloom for months. (Flowering stops if pods are allowed to mature on the vine.) Blooming may pause in heat of summer if temperatures are often over 90F, then continue when it cools.
Consistent moisture is needed for good bean production. In drought, these must not be allowed to dry out.
I enjoy the pods steamed or boiled, with a little butter. All parts of the plant is edible, including the roots.
All beans contain lectins, which can cause GI distress. Runner beans are no more toxic than any other bean. Cooking destroys the lectins.
As with any bean, wait till the soil is warm before direct sowing, as they can rot in cold soil. I use the traditional phenology for planting corn---plant when the oak leaves are the size of a squirrel's ear.
This is a perennial where it's hardy, but usually grown as an annual north of its hardiness range. The Missouri Botanical garden says it's hardy in Z7-11.
I'm not sure why the description says the seeds are poisonous if ingested. They absolutely are not. This is a culinary pole bean. It can ...Read More
This is a beautiful twining ornamental and a tasty productive vegetable. Blooms are reddish orange and not really scarlet, and they attra...Read More
Received the Royal Horticultural Society (RHS), 2006 Award of Garden Merit.