My mom used to can Brockton horticultural beans that we grew. They made a lovely savory "gravy" when pressure canned and we would often e...Read Moreat them, slightly smashed like refried beans, in burritos, nachos etc.... With a little butter, salt and pepper they were delicious on their own.
Introduced in 1885 by the Aaron Low Seed Co. who secured seed from a vendor in Brockton, Massachusetts. Beautiful red striped pods. Used ...Read Moreonly as a dry bean, wonderful flavor. Pole habit, 85 days.
My mom used to can Brockton horticultural beans that we grew. They made a lovely savory "gravy" when pressure canned and we would often e...Read More
Introduced in 1885 by the Aaron Low Seed Co. who secured seed from a vendor in Brockton, Massachusetts. Beautiful red striped pods. Used ...Read More