One of the oldest known spices in England, that first appeared in the Grocer's Company of London. Added to bread and sausage in Italy for...Read More centuries. Wonderful strong licorice flavor.Very easy to grow, similar to dill in habit, harvest seeds when dry. Annual.
Grove City, OH (Zone 6a) | January 2003 | positive
Anise should be direct-sown in the garden, unless grown in a short-season climate. It needs a lot of warmth to initiate flowering and se...Read Moreed-set.
For a real sensory addition to your garden, plant a couple where you will brush by the plant as you walk past.
Beautiful and delicate-looking plant, feather-like leaflets of bright green leaves, the thin stems are topped with umbrella-like clusters...Read More of white yellowish flowers, which are heavy enough to make the stems flop.
Cut a few leaves to put in salads. Harvest the seed heads and hang them over newspaper in a warm, airy location to dry.
Store in an airtight jar in a cool, dark place. Use seeds to flavor cookies and breads.
One of the oldest known spices in England, that first appeared in the Grocer's Company of London. Added to bread and sausage in Italy for...Read More
Anise should be direct-sown in the garden, unless grown in a short-season climate. It needs a lot of warmth to initiate flowering and se...Read More
Beautiful and delicate-looking plant, feather-like leaflets of bright green leaves, the thin stems are topped with umbrella-like clusters...Read More