Cherry/Plum Tomato 'Blush'

I grew this tomato for the first time a few years ago and have been planting at least one or two of them since then.
My brother ...Read Moreis one of those people who doesn't care for raw tomatoes, but loves every form of processed tomatoes from sauce to salsa.
Blush tomatoes were very prolific for me and held up longer than most tomatoes after being picked.
Their skin is a little thick, so that's probably why they have a longer counter or shelf life than most.
They are extremely sweet and even my brother enjoyed them raw.
I used a lot of them sliced on pizza or sliced on salads.
Such a pretty tomato with the red striping on the yellow fruit.
I only put in two plants this year, but if they are as prolific as they've been in the past, I'll try drying some of them.
Larger than a cherry tomato and shaped like an oversized grape tomato. I'm trying one plant of Pink Tiger this year too that is supposed to be similar in size and shape.

Productive and tasty fruit from this small fruited tomato variety. It developed wilt right as the first clusters ripened, but they were ...Read Moredelicious nonetheless. I will try to grow this again next year.

blush is one of the best tasting tomatoes i have tasted sweet and tropical . a must grow every year

A friend at my community garden is growing these. The taste is out of this world! They are so sweet and fruity and juicy, that I just had...Read More to grow them myself. I cleaned and dried some seeds from one fruit that had split open. 2 days later, I placed 6 seeds on a damp paper towel (rolled up, tucked in a ziplock bag, and placed in a warm spot). 2 days after that, all seeds had started to sprout. I planted them in little pots and all are growing happily. I will report back when they start producing fruit.