Senposai is a new hybrid of cabbage and Komatsuna, recently developed in Japan. This unique vegetable has sweet taste of cabbage and tend...Read Moreerness of Komatsuna. Senposai is resistant to heat and grows well all year round. This fast-growing vegetable can be harvested 30-40 days after sowing. It is a test tube biotechonology variety. (Embryo culture)
Senposai is a new hybrid of cabbage and Komatsuna, recently developed in Japan. This unique vegetable has sweet taste of cabbage and tend...Read More