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Accoring to Wood Prairie Farm, Adirondack Red has red accented skin and dark pink flesh. It's flavor is very good and it's texture is fi...Read Morene and moist. This potato is best baked or sauteed.
Released by Cornell University in 2004. Tubers are long/oblong, with purplish red slightly netted skin, and pink to red flesh.
Accoring to Wood Prairie Farm, Adirondack Red has red accented skin and dark pink flesh. It's flavor is very good and it's texture is fi...Read More
Released by Cornell University in 2004. Tubers are long/oblong, with purplish red slightly netted skin, and pink to red flesh.