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Momotaro was unpleasant for us last year. Many reasons -- 50% BER in the beginning (and about 20% thereafter...grown next to super healt...Read More
I grow about a dozen tomatoes each season, usually 10 new varieties and a couple old favorites. This year I tried Momotaro and Little Luc...Read More
I have grown grafted Momotaro plants the past two years, and can say without hesitation that it is my all-time favorite. The grafted plan...Read More
We've been growing Momotaro tomatoes for >7 years. Each year we select 5 tomato varieties--adding new ones, and eliminating ones that pro...Read More
I have grown this tomato in Kensington, CA, which is near Berkeley. Its productivity is medium, but the flavor is absolutely fabulous. ...Read More
Some of the tomatoes had a nice sweet taste and were pretty meaty. But some had a disgusting taste that made you want to spit them out. N...Read More
I planted a Momotaro last year in a raised bed. It immediately grew strongly, and reached a height of about six feet and about 5 feet in...Read More
The flavor of Momotaro tomatoes is just wonderful--sweet, rich, full flavored. Production was on the low side for me, and I did not find ...Read More
A terrific tasting tomato - one of my very best fall crop varieties in '08. A very nice surprise indeed.
Sweet, but also r...Read More
One of the most tasty tomatoes I have grown. A little sweet and large three lobed tomatoes are prolific on plants that are trouble free.
The flavor of Momotaro is surprisingly good for a hybrid. Although they are often descibed as being sweet, I thought that they were very ...Read More
Nice, trouble free plant. Picked my first 3 tomatoes from it yesterday & found it sweet & delicious on whole wheat bread. Will grow again..
I have found these plants to produce only a dozen or so tomatoes per plant but they are probably as delicious a tomato as I have ever eaten.
This is the most popular tomato in Japan. Hybrid plants produce abundant crops of round, 6-8 oz, smooth tomatoes. 78 days Also known as ...Read More