Extinct commercially until recently, this variety was given to the USDA in 1955 by Takii & Company of Kyoto, Japan. This small icebox mel...Read Moreon has sweet, red flesh and a grayish-green rind. Produces very early; great for areas with short growing seasons.
Extinct commercially until recently, this variety was given to the USDA in 1955 by Takii & Company of Kyoto, Japan. This small icebox mel...Read More