I bought these in Japan, and planted some in England. They are vigourous growers and continue late into the autumn. They are intended to ...Read Morebe dried, then soaked and cooked with sugar and soya sauce. However, we have shelled them when pink in the pod, cooked them and eaten warm or cold with olive oil and a dash of vinegar. They are delicious
I bought these in Japan, and planted some in England. They are vigourous growers and continue late into the autumn. They are intended to ...Read More
Deep red beans dappled with black and purple.