Tomato 'Green Sausage'

Lycopersiconlycopersicum

Family
Solanaceae (so-lan-AY-see-ee)
Genus
Lycopersicon (ly-koh-PER-see-kon)
Species
lycopersicum (ly-koh-PER-see-kum)
Synonym
Spacing
4-6 ft. (1.2-1.8 m)
6-8 ft. (1.8-2.4 m)
Sun Exposure
24-36 in. (60-90 cm)
Other Details
Seed Collecting
Full Sun
Fruit Shape
Parts of plant are poisonous if ingested
Fruit Size
Fruit Colors
Growing Habit
Days to Maturity
Seed Type
Disease Resistance
Allow unblemished fruit to ripen; clean and dry seeds
Ferment seeds before storing
Properly cleaned, seed can be successfully stored
Leaf Type
Plum
Foliage Color
Medium (under one pound)
Bloom Characteristics
Green
Water Requirements
Where to Grow
Determinate
Regional

This plant is said to grow outdoors in the following regions:

Lakeland, Florida

Kurtistown, Hawaii

Sherrills Ford, North Carolina

Pittsburgh, Pennsylvania

Knoxville, Tennessee

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Gardener's Notes:

0
positive
4
neutrals
0
negative
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L
(Zone 10b) | September 2008 | neutral

A very productiv plant, firm fleshy fruit with a pleasant taste. Plants are bit too small for my liking, I prefer the tall indeterminate varieties.

S
S
(Zone 7b) | September 2007 | neutral

Original name for this variety is Greensleeves. Hybridized by Tom Wagner.

E
Timberlea, NS (Zone 6a) | September 2005 | neutral

This a pretty plant, with fine-toothed foliage, and attractive fruit. The plants were particularly healthy, especially compared with thei...Read More

B
Bethelridge, KY (Zone 6a) | January 2005 | neutral

".....striped, long sausage shaped fruits are very dense and meaty." A green paste type.

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