Black colored squash turn tan in storage. The fruit are flattened, ribbed and have a textured skin, 10 lbs. each. The yellow flesh is thi...Read Moreck and sweet, great in soups, fried and baked. The vines are perfect for hot, humid climates and set heavy yields.
Black colored squash turn tan in storage. The fruit are flattened, ribbed and have a textured skin, 10 lbs. each. The yellow flesh is thi...Read More