Beefsteak Plant, Shiso, Red Perilla 'Akashiso'

Perillafrutescens

Family
Lamiaceae (lay-mee-AY-see-ee)
Genus
Perilla (per-IL-uh)
Species
frutescens (froo-TESS-enz)
Synonym
Sun Exposure
Full Sun
Sun to Partial Shade
Foliage
Grown for foliage
Herbaceous
Shiny/Glossy
Height
18-24 in. (45-60 cm)
Spacing
18-24 in. (45-60 cm)
Hardiness
Not Applicable
Danger
Parts of plant are poisonous if ingested
Handling plant may cause skin irritation or allergic reaction
Bloom Color
Pink
Lavender
White/Near White
Bloom Time
Late Summer/Early Fall
Other Details
Category
Annuals
Herbs
Water Requirements
Average Water Needs; Water regularly; do not overwater
Foliage Color
Burgundy/Maroon
Where to Grow
Bloom Characteristics
Bloom Size
Other details
Soil pH requirements
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)
Patent Information
Non-patented
Propagation Methods
From seed; sow indoors before last frost
From seed; direct sow after last frost
Self-sows freely; deadhead if you do not want volunteer seedlings next season
Seed Collecting
Allow seedheads to dry on plants; remove and collect seeds
Properly cleaned, seed can be successfully stored
N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed
Regional

This plant is said to grow outdoors in the following regions:

Boaz, Alabama

Vincent, Alabama

Heber Springs, Arkansas

Ceres, California

Lawndale, California

Menifee, California

Longmont, Colorado

Boca Raton, Florida

Dacula, Georgia

Jesup, Georgia

Chicago, Illinois

Crystal Lake, Illinois

Melbourne, Kentucky

Baton Rouge, Louisiana

Marrero, Louisiana

Baraga, Michigan

Grand Rapids, Michigan

Waynesboro, Mississippi

Mount Laurel, New Jersey

Scotch Plains, New Jersey

New York City, New York

Bessemer City, North Carolina

Raleigh, North Carolina

Columbus, Ohio

Allen, Texas

Brazoria, Texas

Cedar Park, Texas

Grapevine, Texas

Larue, Texas

San Antonio, Texas

Yorktown, Virginia

EASTSOUND, Washington

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Gardener's Notes:

5
positives
2
neutrals
1
negative
Sort By:
Sort By:
C
ROSLINDALE, MA | April 2014 | negative

I used to be partial to the purple-leaf strain, but after growing it once in pots I found it turned into a persistent annual weed. After ...Read More

K
Baraga, MI | December 2012 | positive

Reading the conversation regarding Shiso. I am growing in the Upper Peninsula of Michigan and presently, in hydroponic growth and product...Read More

G
Yorktown, VA | May 2010 | neutral

I live in Yorktown Virginia and have this growing rampantly in an area I do not want it in. Until just a few minutes ago, I had no idea ...Read More

N
N
North East, MD (Zone 6a) | September 2009 | positive

For those of you who don't know what to do with Beefsteak/perilla leaves, they are a suitable replacement for basil in most recipes, incl...Read More

S
Boca Raton, FL (Zone 10b) | May 2009 | positive

I picked up a small herb pot of this from Whole Foods a year ago. Certainly a prolific volunteer in my garden. I have not experienced the...Read More

N
| January 2009 | positive

You should pick the flowers when they are immature, just budding. they are the classic japanese food garnish and tangy yummy for salads t...Read More

S
S
Anne Arundel,, MD (Zone 7b) | October 2008 | neutral

I loved the red color of the leaves in spring and summer. End of summer, when it flowered, though, the leaves lost color and became a du...Read More

C
Broomfield, CO (Zone 5b) | June 2008 | positive

From your friends at Botanical Interests: Do you love basil? Then, you must try this native of the Himalays and eastern India that is pop...Read More

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