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Hot Pepper 'Scotch Bonnet (Tobago Sweet)'

Capsicumchinense

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Family

Solanaceae (so-lan-AY-see-ee)

Info

Genus

Capsicum (KAP-sih-kum)

Info

Species

chinense (chi-NEN-see)

Info

Synonym

Height

Unknown - Tell us

Spacing

36-48 in. (90-120 cm)

Sun Exposure

18-24 in. (45-60 cm)

Other Details

Other details

Unknown - Tell us

Propagation Methods

Full Sun

Seed Collecting

Days to Maturity

Soil pH requirements

Heat (Pungency)

Fruit Shape

Fruit Size

From seed; sow indoors before last frost

Fruit Color

Unknown - Tell us

Disease Resistance

Allow unblemished fruit to ripen; clean and dry seeds

Properly cleaned, seed can be successfully stored

Seed Type

Unknown - Tell us

Usage

Unknown - Tell us

Foliage Color

Unknown - Tell us

Bloom Characteristics

Unknown - Tell us

Water Requirements

Unknown - Tell us

Where to Grow

Late (more than 80 days)

Regional

This plant is said to grow outdoors in the following regions:

Menifee, California

Elgin, Texas

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2 members have or want this plant for trade

Gardener's Notes:

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positive

neutral

negative

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Suze_

(Zone 7b) | October 2007 | positive

Good smoky-sweet flavor with just a trace of heat. Very productive, large plants.

Farmerdill

Augusta, GA (Zone 8a) | December 2004 | neutral

A 2 1/4 x 1 3/4 inch Scotch Bonnet that is hot but not nuclear.

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Hot Pepper 'Scotch Bonnet (Tobago Sweet)'

Capsicumchinense

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