Purchased as a seedling at El Plantio Nursery and grown in a container. Once the plant got started, it has been producing a nice amount o...Read Moref peppers throughout the season. Other varieties that I planted seemed to produce in distinct harvests whereas this one keeps adding peppers. The pepper itself has a nice flavor and is easy to dry due to its size and fruit wall thickness.
I've kept this in a container on a south-facing concrete patio during the sprint and winter and relocated to a partial shade spot for the summer.
This variety is hardy and easy to grow. The plant is a 12 to 15 inch bush with thick woody trunk which looks like a miniature tree (thus ...Read Morethe name "de arbol"). The fruit are 3" slender and dark red, prolific and similar to Cayenne in taste. Reported to be 15,000 to 30,000 SHU. One of the easiest chiles to dry.
Los Angeles, CA (Zone 10a) | August 2005 | positive
A traditional Latin American hot pepper. Thin walled and usually used dried and powdered for adding flavor and "heat" to spanish soups, ...Read Morestews and many other dishes. Thread on a string and hang to dry, then use as needed.
(90 days) From Chihuahua, Mexico, the famous "Birds Beak" Chile! Tree-like plants that reach 3'-4' tall and produce these wonderful Cayne...Read Morenne type chili's that are usually ground into powders or dried for "Ristras". A very nice hot and smokey flavor.
Purchased as a seedling at El Plantio Nursery and grown in a container. Once the plant got started, it has been producing a nice amount o...Read More
This variety is hardy and easy to grow. The plant is a 12 to 15 inch bush with thick woody trunk which looks like a miniature tree (thus ...Read More
A traditional Latin American hot pepper. Thin walled and usually used dried and powdered for adding flavor and "heat" to spanish soups, ...Read More
(90 days) From Chihuahua, Mexico, the famous "Birds Beak" Chile! Tree-like plants that reach 3'-4' tall and produce these wonderful Cayne...Read More