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This species of Eruca is native to the mediterranean.
It has creamy-white flowers with purple veins, a legume-like pod with severa...Read More
I enjoyed Arugula up until a week or so after it bolted.
Picking the larger leaves and eating them as usual in a lettuce salad I e...Read More
In my old balcony garden of blazing western sun and neglectful watering, arugula was literally the sole survivor.
In my ne...Read More
It's easy to grow and delicious. However, it bolts quickly.
In mid or late spring in full sun the plants bolt as soon a...Read More
I live in Ensenada Baja California and i bought a small plant at a organic food festival in San Diego California, I planted it in my smal...Read More
Seedling resemble other members of the brassica family with "butt like" leaves..... two round leaves with indents on each outer side......Read More
A peppery flavored green used to pick green salads. Mature leaves can be added to other cooked greens to add zest.
Grows like "a weed" in Fort Worth, Texas. Lasts through winter and reseeds itself if you let it go. Now if I can just find enough rec...Read More
Arugula has become a favorite among my gardening friends here in Alaska. The nutty taste is always a big hit. Quite good when used in the...Read More
Fabulous greens to add spice to salads, soups and stews. It is used in many dishes in Southern Italy. Fantastic on sausage and arugala...Read More
Arugula is very popular in mesclun mixes. Seeds quickly sprout and grow.
This is one of the most popular 'new' greens. Descriptions such as 'hot with a hint of nut' and 'spicy' are used to describe the unique f...Read More