Tiny little nuggets of fire. You know that you are alive when you taste these.
I like them in my pickles....3 or 4 to a qu...Read Moreart will light them up with a great bite. These peppers are also great in dried pepper mixes. They add pure heat to otherwise bland blends. I like to make blends from the mild peppers and add the pequin for the heat. Best of both worlds.
In one of the foodie/cooking Internet groups in which I'm a member, several members traded hot pepper seeds recently.....A member from Il...Read Morelinois sent me some Bolivian Pequin pepper seeds. Another member from Portland sent me Chocolate Habanero seeds and yet another member from Miami sent sweet pepper seeds from ones used in Cuban cooking called Cachucha. I will be planting them next week. I sent them all seeds of the tiny, fiery Hawaiian Red chiles which are the same/similar to the Thai Bird Chiles.
Tiny, fiery-hot fruits borne year-round in mild climates. A perennial wild shrub in Texas, Mð²co & farther south, it often comes back f...Read Morerom the roots after a mild freeze. The pea-sized peppers are among the hottest known. Also called 'Bird Pepper', they are a favorite food of wild birds- often flocks fight over the bushes. Good in the greenhouse.
Tiny little nuggets of fire. You know that you are alive when you taste these.
I like them in my pickles....3 or 4 to a qu...Read More
In one of the foodie/cooking Internet groups in which I'm a member, several members traded hot pepper seeds recently.....A member from Il...Read More
Tiny, fiery-hot fruits borne year-round in mild climates. A perennial wild shrub in Texas, Mð²co & farther south, it often comes back f...Read More