The fruits are beautiful, and the flavor is nicely balanced and more complex than usual for a yellow tomato, but the plant has so far pro...Read Moreven itself the blossom-end rot champion of my garden. This has been an unusually hot summer, though; the taste is nice enough that I may give the cultivar a second chance next year and see if it does better in a (hopefully) more typical growing season.
Oblate, smooth, relatively crack resistant medium sized fruit. Good flavor. Golden yellow fruits w/pink blush on blossom end. Seed sou...Read Morerce is important on this one -- look for the USDA strain.
Introduced in 1882. A 1918 catalog describes as, " 'Queen of all the Yellows.' Of superior flavor, it is solid, always smooth, entirely...Read More free from ridges, large in size, ripens early. Fine for slicing."
A 1933 catalog has a slightly different description. "Of superior flavor, solid, always smooth, large, ripens early. Rich golden yellow skin with a tinge of pink on the blossom side. Fine for slicing."
The fruits are beautiful, and the flavor is nicely balanced and more complex than usual for a yellow tomato, but the plant has so far pro...Read More
Oblate, smooth, relatively crack resistant medium sized fruit. Good flavor. Golden yellow fruits w/pink blush on blossom end. Seed sou...Read More
Introduced in 1882. A 1918 catalog describes as, " 'Queen of all the Yellows.' Of superior flavor, it is solid, always smooth, entirely...Read More