Leaves and young shoots - cooked and eaten like spinach. Seed - cooked. It can be ground into a powder and mixed with wheat or other cere...Read Moreals in making bread etc. The seed is small and fiddly, it should be soaked in water overnight and thoroughly rinsed before it is used in order to remove any saponins. Other Uses:
Gold/green dyes can be obtained from the whole plant. (Plants For A Future: Database Search Results)
Leaves and young shoots - cooked and eaten like spinach. Seed - cooked. It can be ground into a powder and mixed with wheat or other cere...Read More