We call these Japanese eggplants. They do quite well in our wet climate.
I like to slice them on their long sides, marina...Read Morete in Italian salad dressing or an oil and herb blend and grill them. I serve them on a bed of mesclum with a scoop of locally made herbed chévre (soft goat cheese)....YUM!
80 days — Italian-type. 24 to 30 inch plants produce four or more fruits that are dark purple, 2-1/2 inches in diameter and 8 to 10 in...Read Moreches in length.
Ther are two types with this name. The Japanese version is a hybrid reddish purple 12 x 2 inches available from AgroHaitai.
We call these Japanese eggplants. They do quite well in our wet climate.
I like to slice them on their long sides, marina...Read More
80 days — Italian-type. 24 to 30 inch plants produce four or more fruits that are dark purple, 2-1/2 inches in diameter and 8 to 10 in...Read More