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Make sure you don't get the Russian Tarragon, False Tarragon, (Artemisia dracunculoides)
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Tarragon grows very well here in Central CA but I have to keep it in a pot -- it dies in the ground no matter how I place it. But all tar...Read More
Several sites say that you cannot grow Tarragon from seed because it doesn't produce any. Yet here I sit with a Burpee packet of Tarrago...Read More
According to Golden Harvest Organics on their site, ghorganics.com, it is an excellent companion plant. Check out their entire companion...Read More
Harvest: Entire plant when lower leaves turn yellow.
Tarragon, French Tarragon, Common Kitchen Tarragon Artemisia dracunculus is native to Texas and other States.
Also aromatic pepper-like flavor. Essential ingredient in French cuisine. I like to use it to infuse vinegar, great in a pat of butter to top fish.
A strong licorice flavor used in French cooking. Great for herbal vinegars, sauces, fish and stews. Be careful not to overcook this herb ...Read More