Cucumber 'Miniature White'

Atlanta, GA, Zone 7a
I grew 2 of these in a 12" x 15" plastic pot, and they were great. Picked my first cucumbers from the pot in...Read More early to mid June, after a cool and intermittently wet spring, and the two vines produced 2 to 3 cucumbers a day for the first month, 1 to 2 a day for the next 2 or 3 weeks, and then about 1 a day to now (August 12). The vines have been relatively short (4' to 5' at most), and the individual cucumbers have mostly ranged from 2" to 4" in length (usually 3" for the first month, then mostly 1.5" to 2" since then). The skin is thin and tender, so you can eat it and there is no waste from having to peel, and the insides are crunchy, juicy, and sweet (for a cucumber), and mine have all had a small seed cavity. They've been healthy and steady, and now, since my 2 original vines are starting to give up, I have started 4 more in the hope that I will get these delicious cucumbers through September, and maybe into October if we have a warm autumn. At first, on the vines, the cucumbers are a very pale greenish cream color. Then, at peak ripeness, they are cream white, which fairly quickly starts to become pale yellow at the stem end and that pale yellow then moves toward the blossom end. I've eaten them in all 3 stages and the cucumbers were crispy, juicy, and sweet in each stage. I have read that it's a good pickler, but we eat all of them fresh and not a one of them has been bitter. It's an A+ cucumber in our opinion.

This was THE best cucumber! Everyone I gave these to couldnt believe how sweet and delicious!!! I will have these for years to come, bett...Read Moreer than all the greens I have tried except Diva....good for everything even pickles. They come highly recommended from me!

Great little cukes, no bitterness, thin tender skin. Even when left on the plant until they're a little yellow on the ends they have sma...Read Morell seeds and don't need to be peeled. Will of course climb on anything they touch-I've given them a few corkscrew supports, sunflowers, and zinnias to latch onto.

I grow this every year! The taste is great, and it's looks cool too!