I have grown this variety of okra for a number of years and like it because it will stay tender longer than other okra's. It starts out ...Read Morea little slow but before long it will make all the okra you can want. It is delisious fryed or pickled. If seed is saved back it will come the same every year. It doesn't get so tall as to be hard to pick. It has a branching habit so one plant can produce as many as 4 - 8 pods some times more. It does well in droughty 100 degrees weather also.
Superior flavor compared to Cajun Delight and Clemson Spineless. All grown in the same row. Does not produce as many fruit as the Cajun o...Read Morer Clemson though. Plants seem to be holding up to the high heat better than other varieties. A must try!
A 1940 release from the Fruit and Truck station, Hammond , Louisiana. Four-five foot plant gives good yields of 8 inch slender smooth pod...Read Moreded velvet type okra. Well suited to heat and humidity.
i know that the smooth skined variety grows very good @ etoile texas. located 21 miles east of lufkin texas. and about 55 miles west of t...Read Morehe louisiana state border.
I have grown this variety of okra for a number of years and like it because it will stay tender longer than other okra's. It starts out ...Read More
Superior flavor compared to Cajun Delight and Clemson Spineless. All grown in the same row. Does not produce as many fruit as the Cajun o...Read More
A 1940 release from the Fruit and Truck station, Hammond , Louisiana. Four-five foot plant gives good yields of 8 inch slender smooth pod...Read More
i know that the smooth skined variety grows very good @ etoile texas. located 21 miles east of lufkin texas. and about 55 miles west of t...Read More