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Lost my grape plants to the extreme dry weather last summer, We have amended and installed some irrigation, we now have about 7 differen...Read More
I have tried and failed at growing a lot of grape species here in the hot, dry inland valley of Los Angeles (zone 9b-10a)... the plants t...Read More
Seedless variety might have been a better choice. Mine are quite tasty, but perhaps too acidic, can cause an upset stomach. Some insect...Read More
My Dab planted these in the early 60s & they are still going strong. We make juice, jelly & just eat them. Ripens around Labor Day here.
This long-time American favorite is great for eating, juicing, jelly or wine. Hardy to zone 4.