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Big producer and it resisted disease that took out my brandywine and Cherokees. I taste tested the beef master side by side with Cherokee...Read More
Quite productive and survived blight that killed other varieties. I grew two plants, one in sun and one in a shaded area with only 4 hour...Read More
Vigorous, productive plants yield many large, irregularly-shaped fruits.
We discovered that if you do not fully vine rip...Read More
It may have been the heat but only produced early to mid year. Few tomatoes and because of being shape there was much wast . Did have a...Read More
Plants produce a large yield and thrive in my zone but the fruits are bland tasting. Not much separates this variety from the common bas...Read More
Maybe it's because I harvested my first Beefmaster on the same day I harvested my first Pink Brandywine, but compared to the sweet, succu...Read More
I have nothing but good to say of this cultivar. It produced massively...I picked a 2 pounder well before the middle of July.
Heavy, high producer, good flavor, meaty. 1st ripe tomato was a month or more after I had started to harvest other varieties. Stores well...Read More
The plant was healthy compared to the average; good harvest of large sized fruits.
Flavour slightly watery but great in sa...Read More
For a hybrid,it does very well. I feel that the taste is flat compared to OP/Heirloom selections,but it grows well and produces tons of l...Read More