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I've grown this as an annual for years. I propagate it by cuttings and give it away. I can easily say it's a favorite. I lov...Read More
I've grown this as an annual for years. I propagate it by cuttings and give it away. I can easily say it's a favorite. I lov...Read More
Pretty foliage and great flavor for cooking
I have been growing this plant for years and love it for several reasons; beautiful filler as a ground cover, grows fast, delicious in co...Read More
Given to me by a pretty neighbor girl.. I thought it to be just a pleasant looking ornamental , but after I crushed one of the leaves.......Read More
We grow this at the organic herb farm where I work. The large leaves can be battered and fried, like tempura.
Excellent house plant! I have had this plant for years, and have made many new plants to give away. It is striking, unusual, and very str...Read More
Help! This georgeous plant has grown huge but now something is attacking and destroying its leaves. Any ideas what to do? I have found a...Read More
roots really easy - just pinched a piece this summer stuck in a very old pot and did great.
I pinched a leaf off a friend's plant last year and now have half a dozen beautiful plants. Very easy to grow, smells wonderful and looks...Read More
This plant can be used same as regular plectranthus amboinicus for culinary use. Has a thymey/oreganoey scent and flavor..... Can be u...Read More