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Fast growing and fairly mild with a hint of sharpness. Greens were also good in salad and not too bitter.
These are excellent radishes. They grow fast, and taste delicious. The leaves of the french breakfast are wonderful in salads and soups.
Just made a great relish from these radishes and carrots. I call it "Better than Chow Chow."
Known as a garden standard since the 1880's.
One of my favorite radishes because it is mild, yet flavorful when grown in spring or fall. Have not tried in summer.
I grew these for years in SE England and found them reliable. Very tender and mild when young. I agree that successional sowing of small ...Read More
The 'D'Avignon' radish is very similar to the 'French Breakfast' variety.
These radishes have a distinctive coloring; red upper 1/2, white lower 1/2. 3 or 4 times as long as they are wide. Fairly mild. Matures i...Read More