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Very easy herb with a moderate flavor. As previously noted, one of the most nutritious green foods on earth. Grows very quickly and over ...Read More
Just a note that this plant can survive in zone 4 too.
I plant several of these every fall; they provide us with aromatic, tasty parsley through the winter and into spring. Then they start to...Read More
Winters over & returns but not every year. Can be dried or chopped & frozen in ice cubes (just drop into recipe).
Definitely one of my "can't-live-without" herbs. I never bother with the curly variety anymore except as an occasional garnish.
<...Read More
I love this parsley. It has grown very fast and filled out nicely. The leaves are big and flat making it easy to chop up. The smell is wo...Read More
I grow this plant for butterflies. It's a host plant for Black Swallowtails. Last summer it grew to over 3' tall in part shade and by t...Read More
Remember that no matter what any source tells you...... part shade is best for this plant perhaps except in the coolest climate areas.....Read More
My favorite type parsley also...but I have never seen it flower!!!
I couldn't seem to be able to grow this for quite a whi...Read More
I allow this to flower and use it in flower arrangements as I would use baby's breath, which I have not grown sucessfully. My plants have...Read More
Strong flavor, very easy to grow in windowbox or single planter in the window (in the Rockies of Colorado) - takes water and turning the ...Read More
Italian or Flat-leaf parsley generally has a more pungent, sweet flavor than the curly varieties and is rich in iron, as well as vitamins...Read More
My favorite parsley - it has better flavor and is easier to dice than the curly type. Dries nice, too.