Brassica, Black Leaf Kale, Cavalo Nero, Dinosaur Kale, Tuscan Black Kale 'Lacinato'

Tuscan Kale is one of the many names given to this vegetable which has its origins pre Middle Ages.
Easy to grow, full of nutrient...Read Mores, and sweetest eaten raw when freshly picked. Ideal in salads, soups and sautes.

Love this plant. It's so pretty in the vegetable garden, and the kale is great in soups or made into kale chips. I planted two and will h...Read Moreave plenty extra to freeze for the winter.

Planted from seed indoors and plants all germinated and did very well. Will definitely plant again. Maybe I'll even add one to the flower garden next year since it's so interesting.

From your friends at Botanical Interests: This hearty heirloom kale is very nutritious and adds a rustic flavor to soups, stews, and grai...Read Moren dishes. The dark green to black leaves are wonderful when sauteed with olive oil & garlic and tossed with pasta. Planted in the spring, you can harvest the first shoots as tender young salad greens and achieve full-sized plants in two months. Late summer or early fall plantings are also recommended as a kiss from a light frost in fall only makes it sweeter! It is also known as Dinosaur Kale, Black Tuscan Kale, Black Cabbage, Black Palm, Nero Toscana, and Cavolo Nero.

Italian heirloom