Excellent for long-term storage, if left in the ground until the vines turn brown, but I find nice size tubers to "steal" in July. Grown ...Read Morein my biodynamic garden since 2004 - noticed that over the years the tubers have grown in size (2008 found one tuber 5" x 2.5") - perhaps the plants are telling me that they really love my soil. One vine grew true seed pods 2008. More information can be found by googling Kenosha Potato Project.
A good choice for roasting, frying and especially for mashed potatoes. Russeted skin and buttery yellow flesh. Excellent for long-term st...Read Moreorage. Very good yields.100-120 days.
Excellent for long-term storage, if left in the ground until the vines turn brown, but I find nice size tubers to "steal" in July. Grown ...Read More
A good choice for roasting, frying and especially for mashed potatoes. Russeted skin and buttery yellow flesh. Excellent for long-term st...Read More
INear perfect large round-to-oblong tubers, somewhat netted golden skin with a flesh more yellow than creamery butter with a wonderful flavor.