Stunning blue-purple color to the skin, makes a striking contrast with the white flesh. Very crisp and tasty, good for frying as well as ...Read Moreboiling. The skin color does fade to a reddish gray when cooked, however.
An increasingly popular bluish-purple skinned potato with snow-white flesh. Excellent yielder of uniform tubers, over 4 lbs per hill and ...Read Morereports of as high as 11. Adaptable anywhere in the U.S. in a variety of soils. Excellent as a new potato.
According to Wood Prairie Farm, Caribe is a purple skined potato, with smooth white flesh. It's best boiled, baked, or fried.
Bred by AgCanada and selected at the Fredricton Research Station, New Brunswick in 1969.
Stunning blue-purple color to the skin, makes a striking contrast with the white flesh. Very crisp and tasty, good for frying as well as ...Read More
An increasingly popular bluish-purple skinned potato with snow-white flesh. Excellent yielder of uniform tubers, over 4 lbs per hill and ...Read More