Jalapeño 'NuMex Jalmundo'

Capsicumannuum

Family
Solanaceae (so-lan-AY-see-ee)
Genus
Capsicum (KAP-sih-kum)
Species
annuum (AN-yoo-um)
Synonym
Spacing
24-36 in. (60-90 cm)
Sun Exposure
24-36 in. (60-90 cm)
Other Details
Other details
Propagation Methods
Full Sun
Sun to Partial Shade
Seed Collecting
Days to Maturity
Soil pH requirements
Heat (Pungency)
Fruit Shape
Fruit Size
From seed; sow indoors before last frost
Fruit Color
Disease Resistance
Allow unblemished fruit to ripen; clean and dry seeds
Wear gloves to protect hands when handling seeds
Properly cleaned, seed can be successfully stored
Seed Type
Foliage Color
Bloom Characteristics
Water Requirements
Where to Grow
Mid (69-80 days)
Late (more than 80 days)
Regional

This plant is said to grow outdoors in the following regions:

Kansas City, Kansas

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Gardener's Notes:

1
positive
0
neutral
0
negative
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Kansas City, KS (Zone 5a) | August 2010 | positive

Large, meaty Jalapeño developed by the New Mexico State University Chile Pepper Institute. Great for stuffing.

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